4 Comments
Aug 13Liked by Emily Scott

Loved the interview Emily - well done AND you look fabulous!

Expand full comment

Beautiful pictures of your produce market hauls! Those herbs look so lush.

The technique of weighing the eggs and the other ingredients to match has given me flashbacks to baking with my grandmother. Happy Friday!

Expand full comment

Hi Emily could you add the amounts of ingredients. Bundt cake looks divine

Expand full comment
author

Hello! I hope you are well. So weigh the eggs in their shell and then measure out the rest of the ingredients to the same weight. Ex

Expand full comment