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Christine Mason's avatar

Loved the interview Emily - well done AND you look fabulous!

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Lauren Margaret's avatar

Beautiful pictures of your produce market hauls! Those herbs look so lush.

The technique of weighing the eggs and the other ingredients to match has given me flashbacks to baking with my grandmother. Happy Friday!

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Arcangelina Radatti's avatar

Hi Emily could you add the amounts of ingredients. Bundt cake looks divine

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Emily Scott's avatar

Hello! I hope you are well. So weigh the eggs in their shell and then measure out the rest of the ingredients to the same weight. Ex

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