Welcome to Shore to Shore, a weekly newsletter from me to you. My cooking is shaped by where life takes me: Cornwall, where the sea calls you home; Bordeaux, where produce sings with the season; and the Cayman Islands, where sunshine brings brightness to every dish.
Recipes and inspiration
A slower, calmer space for recipes, stories and little style notes from my week. I hope it will feel like a Sunday ritual: something simple, inspiring, and something you will look forward to each week.
I share my recipes, stories and style from Cornwall, Caribbean and Cornwall and beyond. Seasonality, provenance and enjoying the simple things life has to offer at its heart. How I think and feel and what brings me joy. I hope to inspire you in your own kitchen from using new ingredients, making that list, thinking about how you cook, not making it a chore but something to look forward to whatever day.
For Free Subscribers
Once a month - essays and reflections on my coastal life with a recipe
Community access: comment sections, occasional polls, reader Q&A
Announcements for events, releases or collaborations
For Paid Subscribers
Full access to all posts, recipes and archives
Essays / travel journals / my reflections
Audio versions of posts or voice memos
Behind-the-scenes creative process my drafts, notes and moodboards
Subscriber-only discussion threads or community circles
Early access to any books or events
