The simple pleasures of a shared table, pumpkins and a craving for crème brûlée.

Cook to eat

Hello and as ever thank you for being here with me. Shore to Shore is growing and I am thrilled I get to write to you every week. Coming up so much to share with you. Things I love and recipes to cook.

Cornwall and mid October and a sense of all things a glow. I love all the promise of things this time of year and as the clocks fall back my thoughts always turn to what will bring me joy in my kitchen. Colder mornings and shorter days. A time for comfort and slowing down. wrapped up by the sea, tamarisk trees, the cold winds, the swell of the ocean breaking on the shore in heavy rolling billows, heading towards the dark clouds and the stormy seas. Bright but biting days I always embrace this time of year.

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