Embracing imperfection
Rest and Reboot
Hello to you and I hope you have had a wonderful Christmas. I feel so grateful for my family and friends. Having my children Oscar, Finn and Evie home is everything. We have all enjoyed days by the sea and being together.
Can we just have a moment as sometimes it can all feel too much and that is ok. The expectations the hope of everything coming together effortlessly is exhausting. To read on I would love you to join me and “upgrade to paid…”
As always ‘My Kitchen Journal’ on Substack is a reader supported publication if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.
FREE subscribers - Every month one recipe and story with my style edit, travel and what inspires me.
PAID subscriber benefits - Every week on a Friday at least one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too)
I will see you tomorrow (to my paid subscriber community) at 10am for my *Recipe for the weekend* “Cornish duck breast with white beans, garlic & rosemary” a quick supper in case you feel hungry still. (I am always hungry)