Tea time treats, Rose petal shortbread, Jam sponge & custard recipes, New shoes & Busby & Fox competition (not to be missed)
There is always time for cake!
Life is sweet. This week as I wake up in the Caribbean I thought I would bring you some sunshine of your own. A delicious edition as ever and a warm welcome to new subscribers to my free and paid community. So lovely to have you here with me. I hope you enjoy being part of my world Shore to Shore.
I have a terribly sweet tooth and cake is a very important part of my life. So this week I thought I would bring you two delicious recipes that are quick to bring together, delicious and can be dressed up or down.
Busby & Fox GIVEAWAY ✨
Spring is the perfect time for a lifestyle refresh. Whether you’re updating key pieces and accessories in your wardrobe, or finding seasonal inspiration for new recipes at home. After the long winter, Spring gives us a sense of hope, reinvigoration and renewal. To celebrate the start of Spring, together with Busby & Fox, we have curated a beautiful bundle of goodies which will elevate your wardrobe and inspire you to get creative in the kitchen.
The prize:
- A Busby & Fox Spring accessories bundle
- 1x copy of Sea & Shore and 1x copy of Time & Tide
To enter:
- Follow @emilyscottfood and @busbyandfox on instagram
- Like the post
- Tag a friend in the comments
- Share on your IG stories for an additional entry
T&Cs: Competition is open to UK entrants only, and closes 23:59 GMT, Tuesday 16th April 2024. The Winner will be contacted by Busby & Fox directly. You will not be required to follow any other accounts claiming to be associated with Busby & Fox, nor click any links to complete any details. If you receive a DM or follow of this nature, this is not from Busby & Fox. Prize cannot be exchanged for monetary value. For full terms and conditions, please head to www.busbyandfox.com
I am excited to announce a collaborative supper with Glebe House in Devon, a delicious five course supper in partnership with Hugo and the wonderful team at Glebe. Each course will be carefully curated by either Myself or Hugo, celebrating the best in season produce, brought together thoughtfully and simply. Why not join us? Limited tickets are on sale now on the Glebe House website.