Shore to Shore my Kitchen Journal

Shore to Shore my Kitchen Journal

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Shore to Shore my Kitchen Journal
Shore to Shore my Kitchen Journal
Spring in my step, home bird, wild about wild garlic, a bowl of mussels & favourite pots & pans.

Spring in my step, home bird, wild about wild garlic, a bowl of mussels & favourite pots & pans.

Margarita love (medicinal of course)

Emily Scott's avatar
Emily Scott
Feb 20, 2025
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Shore to Shore my Kitchen Journal
Shore to Shore my Kitchen Journal
Spring in my step, home bird, wild about wild garlic, a bowl of mussels & favourite pots & pans.
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Hello to you all my lovely subscribers! Thank you for being here, so excited about my Substack Shore to Shore, a place where we can just be together away from all the algorithms and noise. Pull up a chair at my kitchen table.

As a free subscriber to my community you will get a post once a month with news on all things I am doing, from events, an occasional recipe, my home in Bordeaux, Caribbean & Cornwall, plus access to my archive of public posts.

JOIN MY PAID COMMUNITY: If you sign up to my paid subscriber community (for as little as £4 per month) you will receive a post every week with recipes, stories, special offers and style inspiration. I would LOVE you to consider becoming part of my paid subscriber community. Ex


Spring UP

Plant up

Cornwall days. Grape hyacinths and snowdrops have appeared overnight in huddles as if to keep each other warm, beautiful nods to lighter days. Bright blue skies and sunshine have appeared which always gives new energy and creativity. Seasons are everything to me I love the way I am comforted and made to feel like I know where I am. This time of year I always want to shake off winter a need to reboot, rest and at the same time jump around. All change as new ingredients appear and clothes from my wardrobe get a revamp. Breton stripes and a boost of colour where ever I am. Green light.

Breton stripes all colours

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