Seasonal Living

All the good things

All the love to you and *Howdy* and welcome to so many new subscribers to *My Kitchen Journal*. So happy that you have joined my community here, over 6,000 of you, WOW thank you so much. I really am enjoying being part of Substack and being able to bring you my news and what I think and feel about all the things I love.

A busy week in my kitchens from my restaurant to home and I also appeared at the Rock Oyster Festival last weekend. All the fun of the fair, if you haven’t been make it a date for next year a really cool foodie festival. I had a fun Sunday which included a demo and a book signing. Always fabulous music, food and a first class line up of chefs and creatives. I loved meeting you all and it really was the best atmosphere.

This week I bring you more from my coastal kitchen. Why not join my lovely paid community of subscribers for more recipes, style inspiration, behind the scenes and exclusive offers. Have the best week E x