Salt baked sea bass, Busby & Fox and Pub in the Park
Food, fashion & festival time
Hello to you and *Happy Friday* how are you? Here I am a little later this week with my newsletter as I have been out and about cooking up a storm in Devon at the beautiful Glebe House which I will tell you all about very soon. I curated a beautiful menu with Hugo to reflect our shared ethos and love for bringing people together.
Sunshine and blue skies are filling me with energy and happiness. Cornwall is in bloom and it is glorious. From May to October the Cornish coast is carpeted with a variety of colourful wildflowers, framing the coastline brings colour and scent throughout the year. My kitchen is full of pink campions and blousy cow parsley.
There is joy in foraging for sea herbs too; sea purslane, rock samphire and sea beets. Sea herbs are beautiful, delicious and rich in vitamins and minerals. A note on foraging, know what you are looking for and if you are not sure make sure you find out from someone who does. So much to appreciate, the wonders of nature and something that I love learning more about.
So this week I bring you my adventures from my day spent at Busby and Fox with my friend Emma the Founder and Creative Director. I simply love food and fashion so collaborating with Emma is so exciting. Busby & Fox is an independent women's clothing brand with seasonal collections that I think you will love for effortless dressing and styling. Together we brought together a pre-summer capsule from their beautiful pre summer collection. You can watch the video full video by clicking the link below.
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