Welcome back to my weekly newsletter of sorts writing, ramblings, recipes and stories. Bonjour from Bordeaux where things have definitely cooled down from the constant heat of the long summer. We are all very much dressing fro the season now and people watching in this stylish city is wonderful. How are you? I hope you have had a lovely week as ever do let me know what you are cooking and what have been highlights in your week? Just comment below. I would love to hear from you.
This week I bring you my home autumn style, recipes on the side that I hope you will enjoy new and some gems from my archives. Thank you for being here with me, if you are enjoying *Shore to Shore* I would love you to recommend it if you have time via Substack. Ex
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