Happy weekend!
Here we are and my *Recipe for the weekend* is here for you a comforting *Chestnut and sage soup with clotted cream* While away time in your kitchen, radio on and get lost in cooking this delicious soup.
As always ‘My Kitchen Journal’ on Substack is a reader supported publication if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.
FREE subscribers - Every month one recipe and story with my style edit, travel and what inspires me.
PAID subscriber benefits - Every week on a Friday one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too)
See you all next week Emily X