GOOD morning to you!
Happy weekend I hope you are all well and thank you for being here with me. Late Autumn really has crept in with the darker days and wild weather. I am enjoying making lists and planning content to share with you. Looking forward to December and all that brings.
This week I bring you Macaroni Cheese (our way) the ultimate cheesy comfort and if you are feeling really indulgent make it Crab Mac N’ Cheese. Rich and delicious yet sweet and delicate too.
As always ‘My Kitchen Journal’ on Substack is a reader supported publication if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.
FREE subscribers - Every month one recipe and story with my style edit, travel and what inspires me.
PAID subscriber benefits - Every week on a Friday one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too)
See you all next week with the promise of the festive season ahead and stir up Sunday Emily X