Nourishing the soul, Dress for happiness & Island swimming
Food to feel good
What a week! It has been so exciting sharing with you my new book “Home Shores” which is now available to pre order. “100 Fish Recipes to Cook at Home” I hope to inspire you to cook and eat more fish and shellfish. I will be sharing more over the coming months as I look ahead to May 15th when it is published into the big wide world. Thank you so much for all your love and support.
This week I bring you all the feel good vibes from what ingredients make me feel good and why. A recipe that makes me feel nourished and happy. Island life continues as I find my routine here in the Caribbean. All about pops of colour and dressing for happiness. My clothes can completely change my mood and choosing well will make an outfit get better with age. I am embracing this in my 50th year coming up.
Living and working in different places is exciting. February is in sight and I can see my life in Bordeaux when I return in there in Spring. I am planning my book tour, events, festivals and signings which will be keeping me out of trouble. I will share with you all soon and where to find me in the coming months. Thank you as ever for being here with me Ex
Home Shores
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.
By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing.
Coupled with Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.
This post is for my Paid Subscriber Community. If you subscribe for free then why not think about upgrading for as little as £4 per month. I would love you to join me. You will have access to all my writing, exclusive content and my entire archive of recipes and style. Thank you so much for your support Emily x