Lemon Cream Pavlova, Cornwall & HB Finn 🎈
A cook and her kitchen
I hope you are all well and as ever thank you for being here with me here on my kitchen journal Shore to Shore. Recipes to inspire you whatever the mood, season and weather. My Substack is all about my life in my kitchen from basics to simple dishes that you will end up cooking over and over again. Ideas and inspiration on my style throughout the year and what makes my house a home.
Thank you so much for being here I love sharing my recipes, stories and style inspiration with you. This post is for my paid community. If you subscribe for free then why not think about upgrading for as little as £4 per month. I would love you to join me. You will have access to all my writing, exclusive content and my entire archive of recipes and style. Emily x
SO lovely to have returned to the shores of Cornwall. Waking up to lighter brighter days ahead as the clocks spring forward. This week I am busy with some wonderful projects including cooking with James Martin and a collaboration with Seasalt Cornwall.
At home we are celebrating “Happy 22nd Birthday” to my son Finn. I hope you have the most wonderful day 🎈 Finn is an amazing young man and I am so proud of him as he navigates his life and discovers his passions and what makes him feel good.
