Home Shores, Raw fennel & orange salad, Cow parsley & Sunshine
Panna cotta (dreamy)
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Hello and welcome to my kitchen journal a place I share my life in food, style and travel. So lovely to be here with you. As ever I share my recipes, stories and style from Cornwall, Bordeaux and beyond. Seasonality, provenance and enjoying the simple things life has to offer at its heart. How I think and feel and what brings me joy. I hope to inspire you in your own kitchen from using new ingredients, making that list, thinking about how you cook, not making it a chore but something to look forward to whatever day.
Another week has flown by in Bordeaux. The sun is hot and the days are long. I am in my element market strolling, cooking, testing recipes, gardening and excitement is building as publication date approaches for my new book Home Shores.
This week I share what I have been bringing to my table. Recipes for my Fennel and orange salad and my classic vanilla seeded Panna cotta.
