Home Shores, all the highs and lows of learning français, Asparagus, courgette, crème fraîche & thyme penne
Easter nostalgia & Spring favourites
I hope you are all well and as ever thank you for being here with me here on my kitchen journal Shore to Shore. Recipes to inspire you whatever the mood, season and weather. My Substack is all about my life in my kitchen from basics to simple dishes that you will end up cooking over and over again. Ideas and inspiration on my style throughout the year and what makes my house a home.
Easter time always makes me feel nostalgic and lovely time of year that brings new energy and creativity to me. Settling back into life in Bordeaux and finding our routine. A quiet Easter with the promise of market shopping and coming together around a table. My recipe this week is for a quick and simple Asparagus, courgette, crème fraîche & thyme penne. I also bring you my adventures of mastering the french language or not.
Wishing you all a very Happy Easter Ex
ONE month to go before my beautiful new book lands on planet earth. I am so excited to share this with you soon. I am delighted to announce my Home Shores *Book Tour* from Cornwall and beyond. I am so looking forward to seeing you all soon. For more info on events go to www.emilyscottfood.com
Thank you so much for being here I love sharing my recipes, stories and style inspiration with you. This post is for my paid community. If you subscribe for free then why not think about upgrading for as little as £4 per month. I would love you to join me. You will have access to all my writing, exclusive content and my entire archive of recipes and style 💛