Saturday love to you! Here is my Recipe for the Weekend (may be not a recipe just as such but simply a way of life. My Half baked - hassle free spuds (life changing) Have a wonderful weekend and if you enjoy my newsletter please do share with your friends.
Thank you Much love Ex
As always ‘My Kitchen Journal’ on Substack is a reader supported publication if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.
FREE subscribers - Every month one recipe and story with my style edit, travel and what inspires me. My next post to my free subscriber community is Friday 16th February.
PAID subscriber benefits - Every week on a Friday one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too).
HAPPY, HAPPY BIRTHDAY to my Dadio 🎈