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Shore to Shore my Kitchen Journal

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Shore to Shore my Kitchen Journal
Shore to Shore my Kitchen Journal
Gratin Dauphinois with spinach & clotted cream

Gratin Dauphinois with spinach & clotted cream

Recipe for the weekend

Emily Scott's avatar
Emily Scott
Nov 25, 2023
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Shore to Shore my Kitchen Journal
Shore to Shore my Kitchen Journal
Gratin Dauphinois with spinach & clotted cream
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Bonjour!

Happy Saturday! I hope you enjoyed my post on My Edible Christmas Gift Recipes and it gives you some inspiration. Here as ever is my Recipe for the weekend. This week I bring you my “Gratin Dauphinois with spinach and clotted cream” Always a crowd pleaser and a great dish for the festive season ahead.

As always ‘My Kitchen Journal’ on Substack is a reader supported publication if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.

FREE subscribers - Every month one recipe and story with my style edit, travel and what inspires me.

PAID subscriber benefits - Every week on a Friday one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too)

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