Spring up!
Yes we are on the cusp of a new season, I can see it, I can smell it in the air ahoy there Spring we are coming for you. Winter keeps pulling us back with the rain the wind but Spring is coming in strong and excited to be back. The promise of another season simply beings me so much joy. My house is full of spring flowers I feel inspired and creative.
I have spent much of my week at my desk bringing book 3 together, it is a slow process at this stage it is important to be so considered as I my thoughts become words. I have created 40 recipe titles I only need another 40….and then I need to write and test the recipes. I feel more in control now as I see how this book is slowly unfolding. It is certainly keeping me out of mischief as I work towards deadlines.
This week I bring Drift Magazine some style inspiration and a leek recipe or two. I continue my Food is Fashion shenanigans championing the leek still (I hope you love leeks as much as I do). Thank you as ever for being here. Ex
Drift Magazine
I was delighted to feature in Volume 35 of Drift Magazine. My article ‘Seasonality & Simplicity’ talks about my latest travel adventures in the Maldives and my role as Executive Consultant Chef on the Cayman Islands. You can read the full article online here. I also share my recipe for Cantaloupe Gazpacho which makes the most perfect starter or simple lunch.
As you know this is a reader supported publication so if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community.
If you sign up now to my free subscriber community you will get a post once a month with news on all things I am doing, from events, an occasional recipe and coastal life plus access to my archive of public posts.
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