Here as ever is my Recipe for the weekend. This week I bring you my “Cornish duck breast with white beans, garlic & rosemary” a quick supper in case you feel hungry still. (I am always hungry).
As always ‘My Kitchen Journal’ on Substack is a reader supported publication if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.
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PAID subscriber benefits - Every week on a Friday at least one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too).