Chou fleur roasted with tarragon, butter and sherry & a cheese sauce

Flower power

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This week I bring you blooms and what they mean to me and a chou fleur recipe, the humble cauliflower is one of my go to vegetables. I have always championed it but recent years it has become popular again in kitchens across the land. Spiced, riced, cooked whole or broken into the prettiest florets and tucked up underneath a cheese sauce. I have always loved it and always will. I hope I inspire you to add a cauliflower to your shopping list this week. Ex