Caribbean adventures at Calypso Grill, Gazpacho & Sticky Toffee Pudding Club
My travel style
Bonjour!
*It was June and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside* Maud Hart Lovelace
Welcome to my weekly newsletter of sorts writing, ramblings, recipes and stories. This week I write about my adventures in the Caribbean and restaurant Calypso Grill a project I never saw coming and now nine months into this wonderful restaurant and team in my life. I share our gazpacho recipe perfect for the warmer months ahead and my go to travel capsule and thoughts behind it. For more….*upgrade to paid*.
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If you sign up now to my free subscriber community you will get a post once a month with news on all things I am doing, from events, an occasional recipe and coastal life plus access to my archive of public posts.
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Calypso Grill is *famous* for its Sticky Toffee Pudding, so much so, that they’ve named a road after it (really). A forever feature on the menu, and much loved by so many. In celebration of the beloved STP the Calypso Grill newsletter is known as the Sticky Toffee Pudding Club (STP Club). Members of the STP Club are the first to hear about special offers, events and news from Calypso Grill - a place to be part of our Sticky Toffee appreciation community. You can *sign up* to our newsletter on the Calypso Grill website.