Hello to you! I hope you are very well. I have had a wonderful week of creativity and inspiring people through what I have learnt up to the here and now.
As always Thank you for subscribing free to ‘My Kitchen Journal’ on Substack. This is a reader supported publication so if you like what I do and enjoy my writing and recipes I would love you to sign up to my lovely paid subscriber community or share with your friends.
FREE subscribers - Every month one recipe and story with my style edit, travel and what inspires me. “My next post that is FREE is Friday 16th February”
PAID subscriber benefits - Every week on a Friday one recipe and story & on a Saturday one 'Recipe for the Weekend' and stories with my style edit, travel and what inspires me. (There will always be bonus recipes too)