Beef stew with roots, lemon zest & green herbs
Recipe for the weekend
Saturday love to you!
Here I am as we head into February and I have a delicious Beef Stew for you with carrots, parsnips and butternut squash topped with lemon zest and rosemary adding a zesty fragrance. Cook in the oven low and slow for 3-4 hours. One pot of comfort with a glass or two of red wine.
Have a wonderful weekend and I you enjoy my newsletter please do share with your friends. Much love Ex
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